Small Plates

bacon wrapped dates 13

stuffed with manchego & blue cheese

san daniele prosciutto 20

burrata cheese, shaved brussels, vin cotto

ricotta veal meatballs 16

tomato sauce, grana padano, basil

moroccan spice ribs  17

grilled scallion

ricotta 15

citrus herb oil, honey,  flatbread

cheesesteak egg rolls 18

american cheese, caramelized onions,

spicy ketchup

calamari 16

lightly fried, parsley aioli, calabrian chilies

Veggies

broccoli & avocado  15

black sesame, dijon vinaigrette

mushroom and fava   15

cippolini onion, lemon, truffle oil 

tricolor cauliflower 13

date & ras-el-hanout glaze, lemon yogurt, zaatar

spaghetti squash  15

carrots, zucchini, pine nuts, tomato sauce,

provolone

Salads

beet 15

cashew whipped ricotta, black kale, radish,

candied pecan, lemon vinaigrette

caesar 14

kale, romaine, sundried tomato, pine nut

croutons, pesto caesar dressing

verde salad 14

bibb lettuce, apply, harricot vert, honey dijon viniagrette

Boards

vegetable board 15

chef’s selection of vegetables

meat & cheese board  30

choice of 3 meat or cheese

assorted antipasto board   17/30

chef’s selection of meat, cheese, vegetables

Fish

pan seared scallops 30

apple glazed, potato puree, brussel sprouts

wild black cod 32

celery root puree, artichokes, organic tomato,

lemon dill broth

wild halibut 36

brocolinni, cauliflower puree

• fish of the day   mp

Raw Bar

• shrimp cocktail 19

• daily oysters 16

• raw bar sampler 39

(3 each) shrimp cocktail, oyster, tuna ribbon,

cocktail sauce, mignonette, horseradish

• yellowfin tuna ribbons  20

smashed avocado, honey leek viniagrette,

taro chips

PASTA

gnocchi  18

pan seared spinach gnocchi, vodka sauce,

grana padano

casarecce 20

house-made bolognese, parmesan, basil

lobster ravioli 46

butter poached lobster, tarragon, lobster bisque

crab pasta 26

spaghetti, jonah crab, heirloom tomato, garlic,

lemon, cream, toasted bread crumbs

FLATBREAD

mushroom 17

mozzarella, parmesan

diavolo 17

sopressata, mozzarella, crushed tomatoes,

chili flake, oregano, parmesan

the joey   17

berkshire pork sausage, mozzarella, crushed

tomato, spinach, garlic, chili flake, aged provolone

the stache 17

pistachio pesto, mozzarella, parmesan, lemon

vinaigrette, baby arugula

margherita  17

buffalo mozzarella, tomato, basil

smoked salmon flatbread 18

red onion, cream cheese, capers

MEAT

•lamb chops 34

mint aioli, seared lemon

short rib 34

red wine reduction, goat cheese polenta, asparagus

flat iron chicken 26

brown butter, lemon

•tredici burger 21

add bacon, egg, or an avocado +2

grass – fed beef, american cheese, tomato, lettuce

albert’s chicken parm   29

tomato, pecorino, arugula, chili honey