Small Plates

BROCCOLI & AVOCADO  15
black sesame, dijon vinaigrette

BACON WRAPPED DATES 13
stuffed with manchego & blue cheese 

MUSHROOM AND FAVA   15
cippolini onion, lemon, truffle oil 

SAN DANIELE PROSCIUTTO 20
burrata cheese, shaved brussels, vin cotto

ROASTED MIX CAULIFLOWER 13
date & res el hanout glaze, lemon yogurt, zaatar

RICOTTA VEAL MEATBALLS 16
tomato sauce, grana padano, basil

SPAGHETTI SQUASH  15
carrots, zucchini, pine nuts,
tomato sauce, provolone

MOROCCAN SPICE RIBS  17
grilled scallion

RICOTTA 15
citrus herb oil, honey,  flatbread

CHEESESTEAK EGGROLLS 18
american cheese, caramelized onions,
spicy ketchup

Salads

BEET 15
cashew whipped ricotta, black kale, radish,
candied pecan, lemon vinaigrette

CAESAR 14
kale, romaine, sundried tomato, pine nut
croutons, pesto caesar dressing

GREEK 16
tomato, red onion, cucumber, feta, olive

BOARDS

VEGETABLE BOARD   15
chef’s selection of vegetables

MEAT & CHEESE BOARD 30
choice of 3 meat or cheese

ASSORTED ANTIPASTO BOARD   17/30

FISH

PAN SEARED SCALLOPS 30
cipollini puree, asparagus, crispy prosciutto

POACHED WILD CAUGHT SALMON  28
potato puree, artichokes, organic tomato,
lemon dill broth

• FISH OF THE DAY     MP

Raw Bar

• SHRIMP COCKTAIL 19

• DAILY OYSTERS   MP

• RAW BAR SAMPLER   39
(3 each) shrimp cocktail, oyster, tuna ribbon,
cocktail sauce, mignonette, horseradish

• TUNA RIBBONS   20
smashed avocado, honey & leek vinaigrette, taro chips

PASTA

GNOCCHI  18
pan seared spinach gnocchi, vodka sauce,
grana padano

CASARECCE             20
house-made bolognese, parmesan, basil

LOBSTER RAVIOLI 46
butter poached lobster, tarragon, lobster bisque

CRAB PASTA 26
spaghetti, jonah crab, heirloom tomato, garlic,
lemon, cream, toasted bread crumbs

FLATBREAD

TARTUFO     18
truffle cream, robiolina, brussel sprouts
add egg     +2

DIAVOLO 17
sopressata, mozzarella, crushed tomatoes,
chili flake, oregano, parmesan

THE JOEY   17
berkshire pork sausage, mozzarella, crushed
tomato, spinach, garlic, chili flake, aged provolone

THE STACHE   17
pistachio pesto, mozzarella, parmesan, lemon
vinaigrette, baby arugula

MARGHERITA   17
buffalo mozzarella, tomato, basil

MEAT

•LAMB CHOPS  34
mint aioli, seared lemon

•12 oz. NEW YORK STRIP  48
red wine & shallot sauce, fresh horseradish

FLAT IRON CHICKEN  26
brown butter, lemon

•TREDICI BURGER 21
add bacon, egg, or an avocado +2
grass – fed beef, american cheese, tomato, lettuce

ALBERT’S CHICKEN PARM   29
tomato, pecorino, arugula, chili honey